These diseases are caused by eating adulterated khoya sweets, the whole festival may get spoiled.


Fake sweets are also sold indiscriminately in the market during Diwali. The biggest reason behind this is that the demand for sweets increases a lot. This type of adulteration is done in sweets made from khoya and milk. If understood in common parlance, the cost is less and the profit is more, so that the demand of the people can be met. You will be surprised to know that dangerous chemicals are added to khoya.  Such as paper, refined oil, skimmed milk powder, urea, starch, maltodextrin, sodium chloride, detergent, hydrogen peroxide and formaldehyde, which can prove to be extremely dangerous for health. Not only this, these things can also cause many serious diseases. 

Poor quality khoya is used

Talking about sweets. So poor quality khoya is used in this. Khoya stored for several days is heated and sold as fresh. It is important to buy food items only after testing them. Many types of chemicals are used to make it look good and smell good, which are harmful for the body.

See and buy silver work sweets

Sweets are being sold in shops with aluminum work on the lines of silver. This work is very dangerous for health. It can be identified by the impression it leaves when rubbed with the finger. The work disappears when you rub your fingers. Dr. DK Gupta, Director of Felix Hospital, said that do not give too many colorful sweets to those you meet during the festival. Make sure to note when the sweet was made and when it can be consumed. He told that milk is being adulterated with dangerous things like urea.

There is also a risk of cancer

Apart from this, colors are used in sweets. . If food coloring is used then it is not fatal. According to experts, normal colors are also being used in sweets. Colors contain carbon and heavy metals. These harm health. This causes allergies and asthma. Eating such sweets for a long time can also cause cancer.

Also read: Sharmila Tagore is a cancer survivor, told about her own story, know the initial symptoms of cancer

Sweets made from adulterated khoya increases the risk of these diseases

  • Caustic soda: Increases blood pressure
  • Urea:Risk of liver and kidney damage li>
  • Colour: Risk of allergies, asthma, kidney damage and cancer
  • Boiled potatoes, sweet potatoes: Stomach upset, intestinal upset Infection

Take these precautions

  • Avoid buying colorful sweets
  • Home on festival days Make sweets only at home.
  • Avoid the things made in the market. Sugar patients should avoid eating sweets.

Also read: Walking Mistakes: Remember 5 things while walking, otherwise there may be harm instead of benefit.



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