These momos will be ready in less time than Maggi! Know the easy recipe to make them

Rice Paper Momos Recipe: Who doesn’t like to eat momos? Everyone is fond of it, whether a child or an old person. The momos from the market may be tasty in taste but they are harmful for health. In such a situation, today we will teach you to make healthy and tasty momos at home. After eating these momos once, your child will forget to eat the momos from the market.

Rice paper momos can be made in a very easy way. Flour is not used in these momos, due to which they are healthy. Not only this, these momos can be made in a very short time. Let’s know how to make it at home.

Material
Rice Paper
Cabbage
Tomato
Garlic
Ginger
Sugar
Onion
Carrot
Ginger Garlic Paste
Salt
Oregano
Oil

Recipe to make Rice Paper Momos
To make Rice Paper Momos, first finely chop all the vegetables like cabbage, onion, carrot.
Now add salt, oregano and ginger-garlic paste to these vegetables and mix them well.
After this, keep the rice paper soaked in water for 10 seconds.
After 10 minutes, put the vegetable masala on the rice paper and give shape to the momos.
Now place the momos in a mesh vessel for steaming.
Take out these momos after some time.
Your rice paper momos are ready. If you want, you can eat them without chutney also.

Recipe for making chutney
To make the chutney for momos, put water to boil in a vessel.
After this, add tomato, red chilli, green chilli, garlic, ginger and salt in boiling water and cook it.
Now put all these in a grinder and grind them.
After this, put oil in a pan and add garlic seasoning.
After this, put the grinded chutney in it and add sugar to it and mix it well.
The chutney is ready. Now serve it with momos.

Tags: Food, Lifestyle