These sweets are not visible, can be tasted only twice a year, are sold only in the fair.


Manish Puri/Bharatpur:- Rajasthan is famous not only in the country but in the whole world for its special flavors and tastes. But some of the sweets here are such that they are made only on selected occasions or during fairs. There is one such famous sweet, which is famous by the name of Khajle of Bharatpur. This sweet made from flour is made in different tastes. Its taste is sweet as well as salty. Apart from this, this sweet is also eaten bland.

Know what is the specialty
The special thing about this sweet is that it is made only during the fair for two months. The craze for this sweet is such that people come to the fair from far and wide to eat it. The special thing about Bharatpur’s Khajale is that it is a very famous sweet. But the artisans who make it are from Uttar Pradesh, who are mostly residents of Auraiya and surrounding areas. Actually, the season of making this sweet lasts from September to November of the year. But apart from this, this sweet is also seen more in the fair held in Bharatpur. You will get to see this at many places in the fairs of Bharatpur.

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This is how halwadi is made
The confectioner who makes Khajla tells Local 18 that 10 Khajla are made from 1 kg of flour, which are first fried in refined oil, puffed and then dipped in sugar syrup and given different shapes. There are different types of this itch, which include khoya based itch, salty itch, sweet itch, pale itch and their rates are also different. The rate of Khoya Khajla is Rs 240 per kg, the rate of salty Khajla is Rs 160 per kg and the rate of sweet Khajla is Rs 120 per kg. Whereas the rate of pale Khajla is Rs 100 per kg. People like this sweet a lot on the occasion of fair.

Tags: Bharatpur News, food, Local18, Rajasthan news



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