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The real taste of paneer curry is hidden in its gravy.
Instead of making a paste of onion and garlic, add pieces to the cheese gravy.
Paneer Gravy Recipe: There would hardly be a person who goes to a hotel or restaurant who does not order paneer ki sabzi. The fun of any party or function remains incomplete without paneer curry. This shows the craze for paneer curry. Actually, the real taste of paneer curry lies in the gravy prepared for it. The gravy of paneer decides the actual taste of the vegetable. If you also like to eat paneer curry, then you can prepare paneer tasty gravy at home.
Making gravy for paneer ki sabzi is not very difficult and the right combination can help in making the best gravy for sabzi. If you have never made gravy for paneer curry, then our mentioned recipe can be very useful for you.
Read this also: If you eat Rajasthani Chutki Wali Roti, you will ask again and again, it is very easy to make, the taste will be remembered
Ingredients for Paneer Gravy
Onion – 2-3
Tomato puree – 1 bowl
Garlic chopped – 1 tsp
Curd – 1 cup
Cashew – 1/4 cup
Ginger grated – 1/2 tsp
Red chili powder – 1 tsp
Kashmiri red chili powder – 1 tsp
Coriander powder – 1 tsp
Dry mango – 1/2 tsp
Chaat masala – 1 tsp
Bay leaf – 1
Black pepper – 1/2 tsp
Big cardamom – 1
Cloves – 3-4
Cardamom – 1
Cinnamon – 1 inch piece
Butter – 1 tbsp
oil – as needed
salt – as per taste
Read this also: Make palak paneer in this way for restaurant-like taste, special gravy will increase the taste of food, learn easy recipe
Paneer Gravy Recipe
If paneer gravy is made properly, then the taste of the vegetable increases manifold. To make tasty gravy, first heat oil in a pan. When the oil becomes hot, add all the whole spices (bay leaf, cloves, cardamom, cumin etc.) and fry till the spices start to smell. After this add chopped pieces of onion and garlic and fry them. Keep in mind that onion and garlic should not be cut finely.
Instead of adding onion and garlic together in the pan, add little by little. After this, put tomato puree in the pan and cook. After some time, put whole cashews in the pan and cover the pan and let the gravy cook. When the cashews become slightly soft and the gravy starts to cook, add curd to it and mix well. After this, put butter in a hot pan and cook it by adding all the ground spices. When the gravy is cooked well and leaves oil, turn off the gas. Gravy of flavourful paneer curry is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 18, 2023, 13:23 IST