Hyderabad: This city is world famous for Biryani and this city is also considered a food paradise. It is known all over the world not only for biryani but also for chicken and mutton kebab. The delicious ‘Pathar Gosht’ from the Nizam’s kitchen is very much liked by the people of Hyderabad. In Hyderabad, kebab means stone meat. Let us know what is its specialty and why it is liked so much. And also where you can go to taste it.
Stone meat has come out from Nizam’s kitchen
Speaking to Local 18, elderly Moin, who runs a restaurant, said that Patthar Gosht was earlier prepared at his place during the Nizam era. Gradually, stone meat started being found everywhere in Hyderabad city. Especially in the old city of Hyderabad, stone meat is available in abundance. There are some shops that people go crazy about. There is always a crowd of people eating here. As soon as the counter starts, people start pouring in and within a short time the entire shop becomes empty.
how is it
Moeen further said that Patthar Ka Gosht is a kebab which is very much liked by the people of Hyderabad. Its taste is very unique because it is made on stone. He told that a fire is made under a clean stone, when the stone gets hot, the meat is mixed with spices and cooked properly on the stone. Then it is served with onion salad which tastes amazing.
Where do you get this meat?
The Charminar side of Hyderabad city is called the fort of stone meat. Many shops here serve stone meat. During Ramzan, people queue up at night for stone meat. Although it is always sold but the demand increases during any special festival.
FIRST PUBLISHED: December 10, 2024, 14:19 IST