Sanandan Upadhyay/Ballia: You must have tasted many sweets, but the desi sweet we will talk about today not only tastes amazing but also has a strange name. This desi sweet, which does not spoil for months, has great importance especially in marriages. This sweet associated with ancient tradition attracts everyone’s mind. Yes, we are talking about Khajuli sweets. This sweet has its own identity. This desi sweet is very popular during the wedding season.
According to shopkeeper Laxman Gupta, one has to go through a long process to make this sweet. This sweet is very tasty. Which does not spoil for months. At present, the marriage season is going on, in which its demand increases elsewhere.
This is how this special sweet is made…
The shopkeeper told that we cannot tell the complete process of making this sweet, because its secret is the reason for this sweet being famous. By the way, this sweet is prepared from flour. The flour is mixed with ghee and soda for a long time, after which it is shaped and filtered in oil. Finally, sugar syrup is ready in which it is dipped. After that it becomes ready to eat. Its price is given to customers at around ₹ 160 to ₹ 180 per kg.
This desi sweet is linked to ancient tradition
Customer Raghavendra, who came to enjoy the taste, told that this sweet is linked to ancient tradition. It is very delicious in taste. Being a dry sweet, it does not spoil for a long time. At this time, the wedding season is going on and its demand is high.
Where do you get this sweet?
If you also want to enjoy this famous desi sweet, then reach Shaheed Park located at a short distance from Ballia Railway Station. Shanichari temple is at some distance from the park. Tappu tea seller’s shop is here. Where this famous sweet of Ballia is available.
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Tags: food, food 18, hindi news, Local18
FIRST PUBLISHED: April 28, 2024, 15:00 IST