Ankit Rajput / Jaipur reporter: You must have seen many dhabas and must have eaten their food too, but have you ever heard that there is a special dhaba of dal fry where people stand in line just to eat dal. Located near Chand Ki Chaksal on Jaipur Hawamahal Road, Shri Ram Pavitra Bhojanalaya Dal Fry Wale whose dal has such taste that people reach here asking for it. Here VVIP people also come from far and wide to taste the pulses.
Since 1970, their dal fry is still intact
Shri Ram Pavitra Bhojnalaya was started by Chhaju Ram Meena in 1970 and today his son Hanuman Sahay Meena is running it but even after 53 years, Hanuman Sahay has maintained the recipe of Dal Fry taught by his father. Their dal fry is made from special garlic, garam masala, cumin, green coriander, the specialty of which is that dal is prepared only for one customer at a time, in which special tempering is applied, the fragrance of which reaches the tourists who came to visit the nearby Hawa Mahal. reaches and people reach Shri Ram’s holy restaurant.
VVIP people also come here for dal-roti.
It is often said for dal roti that it is the food of the poor and there are sayings that eat dal-roti and sing the praises of the Lord. But the tadka of their dal fry is so strong that people from poor to VVIP come here and enjoy their delicious dal fry with great sadness, politicians and celebrities also come here to eat dal. His dal fry is so famous that many documentaries and films have been shot here.
The people of Hanuman Sahay ji’s special dal fry are crazy. Hanuman Sahai ji tells that he started working with his father in this restaurant in his childhood and learned the recipe of making dal from his father and today his craze for dal is so much that People only like to eat pulses made by them. And after getting packed, people take them to their homes with great enthusiasm.
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Tags: food, food 18, Hindi news, Local18
FIRST PUBLISHED : August 01, 2023, 14:00 IST