This is amazing… In 3 hours people gobble up 1000 thousand golgappas, earning 8 lakhs


Jitendra Kumar Jha / Lakhisarai. By the way, Lakhisarai of Bihar is known for preparing different varieties of sweets. But here you will also get to eat spicy dishes. Here people like to eat spicy and salty items. This is the reason why people do not hesitate to eat the items sold on handcarts. You will find many papdi chaat and golgappa eaters in the city, but Veeru Kumar’s handcart shop near Bharat Mata’s statue in the old market gathers a crowd of papdi chaat and golgappa eaters.

The special thing is that 20-year-old Veeru runs the shop for just three hours and there is a crowd of people to eat. Because of serving spicy papdi chaat, it has established its own identity among the people of Lakhisarai. People eat papdi chaat and golgappas prepared by Veeru with great fervor.

Two thousand papdis and one thousand golgappas are sold in 3 hours
Shopkeeper Viru Kumar told that the people of the city are very fond of Papdi Chaat and Golgappas. One has to work from early morning to make Papdi Chaat and Golgappa items. Veeru told that this shop has become very famous in Lakhisarai district and probably because of this I believe that this is the only shop in the district where papdi chaat is sold twice as much as Golgappa.

Quick earning in 3 hours
He told that every day 2000 papdis and 1000 golgappas are sold in three hours. He told that due to the pathetic economic condition of the house, he had to leave his studies at a very young age. Work was needed to run the family. That’s why after a lot of thought, started the work of selling papdi chaat and golgappas on the handcart. Which has now become a means of earning and people are also getting a lot of love.

Papdi earns 8 lakhs by selling chaat and golgappas
Shopkeeper Veeru Kumar told that papdi chaat is made in a special way and fed to people. For this papdi is prepared by mixing flour and semolina. After that, after loading the material on the prepared handcart, they sell it in the old market. In making papdi chaat, apart from papdi, peas and chickpeas, tomatoes, onions, chillies and tamarind are mixed and prepared in a sour-sweet chutney. After this, dry spices prepared at home are also used. After this, people are served delicious chaat. Those who eat papdi chaat here once, definitely come back to eat it again.

what is the price
Veeru told that for the last three years, the people of the district are being fed delicious Papdi Chaat and Golgappas. People are fed five pieces of golgappa for Rs.10 and a plate of papdi chaat for Rs.15. At the same time, an annual income of 8 lakhs is easily made from this shop.

Tags: food 18, Local18



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