This is chhena and khova jalebi, the taste is such that once you eat it, you will want to do it again and again.

Saurabh Tiwari / Gopalganj. Gopalganj district of Bihar has no match in terms of delicious food. Here you will find all kinds of dishes to eat with better taste. Today we are going to introduce you to a famous sweet of Gopalganj. Whose demand is there in Gopalganj as well as in the surrounding districts. Yes, we are talking about the very special sweet Jalebi. The Jalebi here is different.

To eat this special Jalebi, one has to move away from Gopalganj district headquarters and go to Chandragokhul Road. This shop is very old and shopkeeper Sunny Kumar runs the shop by the name of Deepak Sweets. People keep coming throughout the day to eat and buy this special Jalebi.

Jalebi made of khoya and chhena is very special
According to the local people, there is no break of Jalebi of Deepak Sweets. The demand for their Jalebi is far and wide. The owner of the shop, Sunny Kumar told that he is working to take forward the sweets shop that his father had started. To make this jalebi, mix khova and chhena. Making this jalebi is also very easy. If you want, you can make this Jalebi at your home too. For this, first of all heat the milk in a pan or vessel and take out the chhena from it. Similarly, khoya can also be extracted by boiling milk. After preparing chhena and khoya, light flour and soda, cardamom, nutmeg are mixed in it. After this it is first fried in hot oil. In this way jalebi with khoa and chhena is prepared.

200 pieces of Jalebi gets finished in two to three hours
The owner of the shop, Sunny Kumar told that jalebis prepared from khoya and chhena are not made in large quantities. Jalebi is prepared according to the demand of the customers. 200 pieces of Jalebi get finished in two to three hours. They feed the customers at Rs 10 per piece. He told that here Jalebi is not sold at a very high price. In other places, the shopkeepers charge up to Rs. 25 from the customers by giving khoa and chhena jalebi for Rs. 15 a piece or two jalebis in a plate.

why is the price so low
The reason behind keeping the rate low is that the Jalebi here is very famous and people from all walks of life come to eat it. Apart from eating, people also pack and take away. That’s why, taking care of everyone, despite earning less profits, they give to the people. There, daily up to 2 thousand business is done from Jalebi.

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