Jaipur Rural. Tea means energy tonic. Just hearing the name of tea fills us with energy. Some like to drink masala tea, some sweet tea, some bland tea and some like to drink black tea. In Rajasthan also, people make and drink different types of tea in different areas. But these days the trend of Ayurvedic tea is increasing. In religious programs, wedding functions etc., guests are now being served Ayurvedic tea instead of milk tea.
It is said that drinking Ayurvedic tea not only increases immunity but also protects from the harm caused by milk tea. A special process and a special method has to be adopted to make Ayurvedic tea.
Ingredients required for Ayurvedic Tea
Special ingredients are used for Ayurvedic tea. Many Ayurvedic herbs are added to it including dried basil leaves, cinnamon, Tejpal, Brahmi herb, cardamom, black pepper, fennel and ginger.
Method of making Ayurvedic Tea
To make Ayurvedic tea, a special method is adopted using the prescribed temperature and prescribed ingredients. First of all, boil water in a pot, then prepare the masala by roughly grinding all the ingredients mentioned above. After boiling the water, take the pot down and add the ground spices and immediately cover it. And let it boil for a while. After that, filter it and pour it into the cup.
Milk is not added to Ayurvedic tea. To sweeten the tea, you can add appropriate amount of sugar and jaggery while boiling it.
Benefits of Ayurvedic Tea
(1). Ayurvedic tea is very beneficial in dengue, viral fever.
(2). It provides relief to arthritis patients and also acts as a pain reliever.
(3). Ayurvedic tea controls sugar level. Regular consumption of Ayurvedic tea keeps sugar under control.
(4).Ayurvedic tea is helpful in removing depression and controls hormones.
(5). Drinking it increases immunity which helps in relieving asthma, cough, cold and stiffness.
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FIRST PUBLISHED : June 11, 2024, 20:58 IST