Silver Bhatri: You must have eaten a lot of murabba, some will be great in taste, some will have a wonderful aroma. But today we are telling you about a special murabba, which is beneficial for health along with taste. By consuming which you can get relief from many diseases. Actually we are talking about Gulkand Murabba prepared from rose petals. In the summer season, Gulkand Murabba keeps the body cool and protects from many diseases. At the same time, it is very beneficial in winter too. This is such a special murabba, which lasts the whole year.
How to prepare Gulkand Murabba
Murabba Gali is situated in Gorakhpur’s Ghantaghar where Prannath Gupta runs a 150 years old shop. Prannath told about the benefits of Gulkand Murabba and the method of making it. Prannath tells that first of all wash 2 kg of rose petals with clean water and dry them in the sun, then take them in a big vessel and mix them with half kg of honey and 1 quarter of a pound of sugar. Then keep it in a dark room of the house for a month. After a month this Gulkand Murabba will be ready, which will be great in taste. It will also be beneficial for health. Prannath tells that it is kept in a dark room so that it remains cool because it can get spoiled in the heat.
Benefits of Gulkand
Prananath, who sells murabba, says that he has many varieties of murabba. But gulkand murabba is sold for 60 rupees per quarter. This murabba is not only tasty but also very beneficial for health. By consuming it, serious diseases like paralysis can be avoided. Also, if you have ulcers in your mouth, eat it for a few days and you will be completely cured. Also, it is very beneficial for piles patients. It can be used in both winter and summer seasons. The process of making it is just a little longer, it is ready in 1 to 1.5 months.
FIRST PUBLISHED : June 6, 2024, 17:50 IST