Mau: Malai Pav made in Mau district of Uttar Pradesh is very famous in the entire Purvanchal due to its special taste and staying fresh for a long time. Malai Pav is not only delicious, but the process of making it is also special, which makes it different from other pavs.
Malai Pav is specially prepared in such a way that it does not spoil for many days. Gopal, the maker of the famous Malai Pav, says that about 2 quintals of Malai Pav is prepared every day, which gets sold immediately in the market. The reason behind its increasing popularity is its unique texture and taste.
How is Malai Pav made?
Gopal shared the complete method of making Malai Pav. First of all the flour is beaten well.
Ghee, sugar and a special type of chemical are added to it, which prevents it from spoiling for a long time. Cream is prepared by cooking the mixture for about 10 minutes. This cream is arranged in a long shape in the frame. After freezing, it is taken out of the frame and the middle part is cut with a knife and it is filled with cream which does not spoil for months.
Why is there so much demand?
The taste of Malai Pav makes it special. This pav prepared with the right mixture of ghee and sugar is very soft and tasty to eat. Its popularity can be gauged from the fact that it is liked not only in Mau but in the entire Purvanchal.
First choice of people of Purvanchal
The packaging of this Malai Pav is also such that it remains fresh for a long time. It is a favorite of people of all ages. Those who eat it say that its taste is better than any other loaf. If you also go on a trip to Purvanchal, then definitely taste this Malai Pav. This will not only be a delicious experience, but will also give an opportunity to connect with the culture and tradition of this region.
FIRST PUBLISHED: December 5, 2024, 10:40 IST