This pickle is not made of mango, chilli and lemon, it is the life of winter, it doubles the taste of food, note the recipe.

Bahraich: You must have eaten a lot of pickles, but the pickle we are going to tell you about today is special because it is cauliflower pickle. It is prepared in a special way with home made spices. Very less amount of oil is added in it and it also tastes very good. To make it, many spices including mango powder, celery, fennel are added. You can keep it and eat it comfortably for 2 to 3 months. If we talk about the price, it is easily available for ₹ 300 per kilogram.

This material will be needed
To make cabbage pickle, you will have to take various ingredients. One big flower of cabbage, two spoons of yellow mustard, one spoon of mustard, 1/2 spoon asafoetida, two spoons of fennel, two spoons of whole coriander, 2-3 whole red chillies, two spoons of dry mango powder, oil as required, salt as per taste, two spoons of chilli powder. , one spoon turmeric powder, one spoon nigella.

what is the recipe
First of all, we will clean the cabbage, wash it and cut it into pieces, then add water to the pan and add some salt and turmeric to the water and boil it till it comes to a boil. Do not overcook the cabbage. Then filter the cabbage through a sieve on a cotton cloth and dry it for about four to five hours. Then heat oil for pickle in a pan and cool it. Now roast all the whole spices in a pan for 2 minutes and then cool them and grind them coarsely in a mixer jar.

If you want to store pickles
After the cabbage dries, keep it in a big vessel and add ground roast masala powder. Then add salt, chilli powder, turmeric, mango powder, asafoetida and nigella seeds and mix. Then add one tablespoon of cold oil to the cabbage pickle and mix it with all the spices. Once the spices are well coated with the cabbage, cover it and keep it aside for 2-3 hours.

Then add the remaining oil as per requirement in the cabbage pickle and keep the pickle in a serving bowl. To keep pickles for longer time, you can keep them in a pickle container. For that, add 1 tablespoon vinegar in the pickle.

If you want to avoid the hassle of making pickles then do this work
Cauliflower pickle is prepared in the above mentioned manner and if you want to avoid this hassle then there is another method. For this, you can buy pickles made by the women of the group in B2 market at Pani Tanki intersection of Bahraich city. If you want to make it at home, you can use the recipe mentioned above.

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