Nikhil Swami/Bikaner. Bikaner is a city of foodies. Where many food items are available. Some special non-veg items are available here which are available only here in the whole world. We are talking about red meat. The red meat of Bikaner is famous all over the world. People even come from abroad to eat this red meat. The demand for this red meat increases so much in winter that this red meat is eaten in almost every hotel in the entire city.
In winter, red meat is cooked in the native way i.e. on the stove and eaten with millet roti, which doubles the taste of this red meat. When kings and kings went hunting, they cooked and ate the meat of animals. It is also known as a royal dish. Manager of Jaswant Hotel, Dilip Singh said that the red meat of Bikaner is most famous. Whoever comes from outside must taste the red meat here once.
Red meat is available for Rs 2,000 per kg
Here, red meat is prepared in the indigenous manner at Jaswant Hotel near the railway station near Bohra Complex in Bikaner. This red meat is available in hotels and restaurants for Rs 1200 to Rs 2 thousand per kg. In ancient times, there were limited means of eating. This red meat has been around since ancient times and even today it remains the first choice of people.
Red meat is prepared in one to one and a half hours
He tells that it takes one to one and a half hour to prepare red meat. There is a very simple method to prepare red meat. In this, first of all mustard oil is poured into the pan. After this many special spices are added. Mathaniya chilli special is added in these. After this onion is added and cooked. Then red meat is added and cooked for half an hour. Apart from this, curd, turmeric, salt, chilli, coriander and garlic are also added.
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Tags: Bikaner news, food, food 18, Local18, Rajasthan news
FIRST PUBLISHED: January 2, 2024, 16:28 IST