This special cold chutney doubles the taste of food, it is also a panacea for health, this is how it is prepared.

Bahraich: You must have eaten a lot of chutney, but the chutney we are telling you about today is not only wonderful in taste but is also beneficial for health. This chutney is prepared from ingredients like amla, coriander, green chilli, garam masala, salt etc. There is no use of oil in this chutney. Because of this, everyone can consume it and it is also very tasty to eat.

It is prepared something like this
You can make Amla Chutney at home very easily. For this you will need raw gooseberry. Take raw gooseberry and grind it in a mixer or on a mortar. After grinding the ginger paste, add spices to taste, black or white salt and mix it together. Just like this, Amla chutney is ready. You can keep it for 1 month and eat it comfortably.

Do these things to keep it safe for a long time
Although you cannot keep the chutney for a very long time, but still if you want to preserve the chutney for a long time, then you should use a glass jar. Chutney remains safe for a long time in a glass jar and does not spoil. Everyone can eat Amla Chutney. People with fatty liver can also consume this chutney very comfortably, because besides Amla being beneficial, no oil is used in it.

can also buy
If we talk about the price, you will easily get this chutney for ₹ 180 kg in B2 market near Pani Tanki intersection of Bahraich city. You will especially get this chutney in the winter season because it is prepared at the time of Amla preparation in the winter season.

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