this special dry vegetable of marwar which does not spoil for 365 days – News18 Hindi

Report- Sonali Bhati
Jalore, The royal splendor and delicious dishes of Marwar are very famous. Especially in this region, the local vegetables made by the hands of women are famous all over the country for their taste. Marwar has no answer even in the matter of chatter. home made here Rabori, Badiya, Khichiya and Papad It’s something else altogether. If we talk about the people of Jalore, the people of Jalore like the taste of green onion and rabori vegetable very much. People eat this vegetable with great enthusiasm.

Women of Marwar are also getting employment through these famous indigenous dishes of Marwar. The taste of Marwar has made people crazy in India and abroad. The smell of these dishes wafts from every house in the villages and towns here. Papad, Rabodi and Badiya are among the famous dry vegetables of Marwar and are also eaten with relish in different states of the country. Due to increasing demand, women in rural areas prepare these vegetables. This vegetable is especially made in Marwar region.

does not spoil throughout the year
These vegetables prepared in native manner do not spoil throughout the year. Apart from this, no chemical is used in these. These vegetables are also beneficial for health. These are also very economical. It does not cost much to make these vegetables. Therefore, it is also beneficial for the pockets of the villagers.

Learn the recipe of Rabodi
Housewife Santosh Devi told the recipe of famous Rabodi vegetable of Marwar. Rabodi is prepared from buttermilk and corn flour. Its solution is prepared by cooking corn flour in buttermilk. After this, this solution is taken in plates and poured on plastic or cloth. In mild sunlight it dries like papad. After drying, this vegetable is ready for cooking. It can be cooked easily. Rabodi is available in the market at Rs 160 to Rs 300 per kg.

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Tags: Food Recipe, Local18