Kannauj. Many types of Gajak are traded in Kannauj during the winter season. In this sequence, the name of a special Gajak comes which has been the favorite of the people for a long time. This is known as Roll Gajak. It is very tasty and crunchy to eat. This Gajak made from a mix of jaggery and sesame is also beneficial for health. People also like it the most among sweets. Its sweetness is such that even those who like light sweets eat it with gusto and the price is such that any class can enjoy it.
How is it formed, what is the name?
Gajak business runs very fast between November and January. Chinese Gajak and Jaggery Gajak are two types of Gajak that people like very much. Whereas among Jaggery Gajak, people like Jaggery and Sesame Gajak the most, in which a variety is known as Jaggery Roll Gajak, which is in highest demand.
how to prepare
Its preparation starts with the preparation of jaggery syrup. After making the jaggery syrup, it is cooled, sesame seeds are added to it and then after beating it, it is dissolved. After this it is beaten with a thick wooden object. The more this Gajak is beaten, the more flavor it acquires. And then after this it is rolled with hands.
What is the rate, where is the demand?
The demand for this gajak is highest between November and January. This Gajak is sold the most in the entire Kannauj including Farrukhabad and many surrounding districts. If we talk about its rate, it is available up to Rs 220 per kg.
What did the traders say?
Gajak trader Saksham Vaish says that here the demand for this roll Gajak is highest from October to January. People come here from far and wide to get Gajak. People use this Gajak as a sweet instead of other sweets. At the same time, its rate is also very simple, due to which every category of person can take it.
Tags: food 18, kannauj news, Local18, News18 uttar pradesh
FIRST PUBLISHED: December 27, 2024, 12:08 IST