Naresh Pareek / Churu.Rajasthani Khan, pan is world famous, from Kair, Sangri and Bajra Roti made here, all the sweets made here are special in themselves. Whose impression is not only in the country but also abroad. Among dozens of sweets, one such sweet is made in Rajasthan. Whose demand remains high even without any festival. Which can be easily bought by rich to poor. Yes, we are talking about the special laddoos made in Rajasthan. Here laddoos are made and found in different varieties, not just one or two. But special among all these is the thick Boondi laddoos made in desi ghee. You will fall in love with this laddu just by its sweet smell and once you taste it, you will be convinced of its taste.
Usually you will see the demand for this laddu in the sweet shop of the city. Artisan Narsiram, who made this, says that laddu is the only sweet that the customer buys from 500 grams to 500 quintals. Then whether it is to offer Prasad to the God in the temple or to have a memorial service. The craze for Rajasthani laddoos is such that even today, whatever may be the wedding ceremony, even after making dozens of sweets, if you do not make laddoos, it is as if you have not prepared anything. Even today people make and eat this laddu with great enthusiasm in rural weddings, due to which it is an evergreen sweet made throughout the year.
This is how this special ladoo is made
Parameswarlal Saini, director of Kanha Sweets, says that to make this special desi ghee laddoos, gram flour solution is first prepared in water. Then thick boondi is taken out in pure desi ghee, then it is mixed in sugar syrup. Then it is cooled and granulated mawa and dry fruits are added to it and then the laddoos are tied. The laddoos made in desi ghee with cashews, almonds and pistachios are so special that one feels like eating them on seeing them.
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FIRST PUBLISHED : July 30, 2023