Bharatpur: Every year in Bharatpur, a special sweet is eagerly awaited, whose name is ‘Khajla’. This sweet is available in the market only once a month during Dussehra. And people are eager to experience its amazing taste for months in advance. Khajla is known for its crispness and wonderful taste, which makes it special from other sweets.
Khajala sweet of Bharatpur is special
The making of Khajla is done by specialized artisans of Uttar Pradesh, who have mastered this art for generations. This sweet is prepared using traditional methods. Which takes a lot of time and hard work. Mainly flour, ghee, oil and sugar are used to prepare it, due to which its layers become very crisp and tasty. Three to four types of Khajla sweets are made, which include sweet, salty, mawa and plain Khajla.
It is prepared with a lot of hard work
Artisan Vikram Singh told Local 18 that it takes hours of hard work to prepare it. So that each layer and taste of it can be experienced in detail. Khajla is not just a sweet, but it is the result of the art of artisans and the hard work of their generations. Traditional techniques are followed at every step during the making process, making this sweet unique and distinctive.
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Available only for 1 month in a year
The specialty of Khajala sweets is that it is available in the market only once a month during Dussehra. Due to this limited period, people do not miss any opportunity to taste it. When this sweet comes in the market in Bharatpur, its demand is so high that long queues are formed to buy it.
Sweets of Rajasthan, but are made by artisans of UP
The special thing is that Khajala sweet is a famous sweet of Bharatpur, but the artisans who make it are from Uttar Pradesh. The price of Khajala sweets varies in the market. The price of itch with oil is different and the price of itch with ghee is different. This sweet is available from ₹ 100 to ₹ 300 per kg. It will not only satisfy your taste but will also make you experience the hard work and tradition of the artisans.
Tags: Bharatpur News, Local18
FIRST PUBLISHED: October 4, 2024, 16:03 IST