Kannauj/Anjali Sharma: Hardly anyone will refuse to eat sweets. As soon as the sweets are seen, the preparation for eating begins. There are some sweets which you will get to eat only during the rainy season. This special sweet is prepared in Kannauj. Ghevar sweet is prepared only for 2 months. People from far and wide come here to buy Ghevar. This sweet is made in a completely indigenous way, in which desi ghee, khoya and dry fruits are used. People reach the famous shop of Shankar Sweets to buy Ghevar.
Easy recipe to make Ghevar
Ghevar is a disc-shaped sweet cake made from maida, ghee, clarified butter. Then soaked in sugar syrup. A batter is made by mixing maida, ghee, milk and water. Then the batter is poured into ghee in the shape of a disc.
What is the price of this Ghevar
If we talk about the price of Ghevar, it is made completely in Desi Ghee. That is why its price is Rs 500 per kg. Every year its price changes according to the things used to make Ghevar.
what did the shopkeeper say
Shopkeeper Neeraj Vaishya tells that Ghevar is made only in the rainy season. This is a special type of sweet. Desi ghee, khoya and dry fruits are used a lot while making Ghevar. This sweet is neither too sweet nor bland. A special type of mold and a special type of technique is used to make it.
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People come from far and wide to get Ghevar
Mudit Vaishya says that the Ghevar of our place is famous far and wide. People who come to the perfume market in Kannauj also taste this Ghevar during the rainy season. Foreigners also come here, who like the Ghevar of this place very much. Ghevar is made with great care. A lot of hard work goes into the preparation of the batter. After this, using khoya, raisins, chirag and many types of dry fruits are used in it.
Tags: Food 18, kannauj news, Local18
FIRST PUBLISHED : August 22, 2024, 11:53 IST