Kannauj: There is no dearth of fragrance as well as sweetness in the perfume city of Kannauj. There is a jaggery bar in Kannauj which is most known and recognized. This strip is being made for more than 50 years. Even today this choice of people remains. This is known as Dal Jaggery Patti. This bandage is also beneficial for health in some way or the other. People often have the habit of eating something sweet after eating food. In such a situation, eating it instead of sweets improves digestion. Where jaggery works to provide warmth to the body in winter.
Learn how to make jaggery strips
It looks like a simple jaggery bar, but it takes a lot of hard work to make it. First of all it is converted into syrup. Then after this it is whipped, after which rolling pin is applied on it. Then kewda is mixed in it and gram dal is applied on it with hands on both the sides. No machine of any kind is used in this entire work.
The oldest jaggery bar is here
This strip is considered to be the oldest among the bars containing jaggery. At the same time, its name is also very simple. It is known as Jaggery-Dal Patti.
what is the rate
Even today, this bar is sold the most among the bars containing jaggery. At the same time, if we talk about its rate, its rate is Rs 100 per kg.
Know what the shopkeeper said
Shopkeeper Saksham Vaishya says that the work of making sweets has been going on at his place for about 100 years. The oldest is his Gatte business. After that, if the work of the oldest strip is said to be then it is the strip of jaggery. It is being made here for more than 50 years. Most people like its taste also.
Tags: food, food 18, kannauj news, Local18, UP news
FIRST PUBLISHED: December 26, 2024, 10:47 IST