This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat.

This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special way and its demand is also tremendous. Let us tell you that with the onset of winter, the market starts becoming fragrant with the smell of Tilkut.

Khoya Tilakut is prepared in a simple way
Artisan Sonu Faruqui, resident of Ward No. 13 of Bhabhua city, has been making Khoya Tilkut for many years. Sonu Faruqui told that Khoya Tilkut is prepared in the same way. In this, first of all the sesame seeds are roasted. After this, sugar powder is prepared and after sugar powder is ready, roasted sesame seeds are stirred and mixed. Sugar powder is mixed with sesame seeds and crushed with an iron mortar. After this add khoya as per requirement.

Its price is 300 to 450
After this, the shape of Tilkut is given. Manufacturing and selling of Tilkut starts from the beginning of the month of December. However, its price is much higher than other sweets. While Khoya and Chhena sweets are sold at the rate of Rs 200 to 250 per kg, Tilkut is sold at the rate of Rs 300 to 450 per kg. Demand remains at its peak on Makar Sankranti.

Sonu Faruqui makes 5 to 7 varieties of Tilkut.
Artisan Sonu Farooqui told that during Makar Sankranti, people like to send messages to their relatives by buying Tilkut made in the market along with home-made Lai and Tilva. It tastes very good and there is a tradition of sending it before Makar Sankranti. Generally the price of Tilkut is Rs 300 to Rs 450 per kg, but during Makar Sankranti it can become even more expensive.

Tilkut with jaggery is sweeter
Sonu Farooqui told that Tilakut with jaggery has less sweetness. Therefore its sales are high and people suffering from diabetes can also eat it. He told that here 5 to 7 varieties of Tilkut are prepared in different designs from Khoya, Sugar and Jaggery. Sonu told that Khoya Tilkut has to be sold within 5 days of making, because it has to be kept for a longer period. But it starts melting.

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Tags: Bihar News, Kaimur, Local18