This time, instead of Raita, serve Tadka Curd to your guests for lunch, watch the amazing video recipe


highlights

You can try Dahi Tadka recipe anytime for lunch or dinner.
Mix it in curd only after cooling the tempering properly.

Tadka Dahi Video Recipe: When guests are invited for lunch, a variety of dishes are included in the menu. In which plain curd or curd raita is also very common. Then whether it is of boondi or cucumber, mix veg, mint or onion. But this time if you include tadka dahi recipe instead of raita in the menu, then lunch can be made super tasty.

Please tell that the recipe of Tadka Dahi is as simple as it is, it is more tasty in food. This recipe of Tadka Dahi was shared by Instagram user (@pj_homemaker) Has shared on his account. By serving which you can make lunch even more delicious. After trying this recipe once, you will find an excuse to include Tadka Dahi in your lunch everyday. So let’s know about the recipe for making tadka curd.

read this also: Want protein rich breakfast, follow healthy and tasty recipe of moong cutlet, learn to make from video

Ingredients for Tadka Curd
To make tadka curd, a big cup of curd, quarter teaspoon of mustard seeds, half teaspoon of cumin, a pinch of asafoetida, quarter teaspoon of red chili powder, less than quarter teaspoon of turmeric powder, quarter teaspoon of coriander powder, one big size onion cut into slices, Three green chilies cut from the middle, one inch piece of ginger finely grated, one teaspoon green coriander finely chopped, one teaspoon oil for frying, take salt as per taste.

Tags: food, Food Recipe, Lifestyle



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