This time taste mixed dal soup, not vegetable soup, you will get full nutrition, it is easily prepared

Mix Dal Soup Recipe: Dal is cooked and eaten almost daily in Indian homes. Mixed pulses are also preferred with different varieties of nutrient-rich pulses. You must have eaten mix dal many times, but today we will tell you how to make mix dal soup, which will not only be tasty but also very healthy. The amount of nutrients also increases in Mix Dal Soup as compared to normal Dal. Mix Dal Soup can be consumed any time in lunch or dinner. Two or more pulses can be used to make this.
Arhar, Moong, Urad, Masoor pulses are often made in homes, but pulse soup is drunk in very few homes. Today, we will tell you the easy way to make Mix Lentil Soup, which along with elders, children will also drink with a lot of relish. Let’s know the simple recipe for making Mix Dal Soup.

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Ingredients for Mix Dal Soup
Washed moong dal – 1/4 cup
Arhar Dal – 1/4 cup
Urad Dal – 1/4 cup
Masoor dal – 1/4 cup (optional)
Carrot chopped – 2 tbsp
Onion finely chopped – 1
Green coriander leaves – 2 tbsp
Green chili chopped – 1
Black pepper powder – 1/2 tsp
Desi ghee – 1 tsp
salt – as per taste

Mix Dal Soup Recipe
To make a mix dal full of taste and nutrition, first clean all the pulses and wash them thoroughly. After this, soak all the pulses in water for 1 hour. After the fixed time, take out the pulses in a sieve so that their extra water can be removed. Now put 3-4 cups of water (as per requirement) in a vessel and put all the pulses in it and cook the pulses on low flame. After some time add salt according to taste.

When the pulses are cooked well and start to boil, turn off the gas and mash the pulses well. Now cut the carrot and onion into fine pieces. After this, put 1 spoon of desi ghee in a pan and heat it on medium flame. After melting the ghee, add onions and carrots and fry them lightly. After this add the boiled dal in the pan and mix it well.

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Now let the lentil soup cook on low flame for another 5 minutes. Keep in mind that the soup should not be too thin. After the lentil soup is cooked well, add black pepper powder and green coriander leaves and serve it. It can be served for lunch or dinner at any time.

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