This unique sweet is found in leaves, the taste is such that people start licking the leaves, it does not spoil for 3-4 days.

Rohit Bhatt/Almora. Baal sweets of Almora district of Uttarakhand are famous all over the world, but today we are going to tell you about another such sweet here, whose craze is no less than Baal sweets. We are talking about Singaudi. This sweet is made from pure khoya and nothing else is added to it except sugar. However, now many shopkeepers have also started adding dry fruits in it. Its taste is such that you forget other sweets. Malu leaves are used for Singaudi. Sweets are filled in this leaf and prepared in a cone shape. Apart from the famous sweet shop of Almora, Khim Singh Mohan Singh, this sweet will be available at other shops also. Its price is Rs 380 per kg. Along with the local people, tourists coming from outside also take Singaudi with them.

Tourist Prashant who came from Kolkata said that he tasted Singaudi from Khim Singh Mohan Singh’s place. This sweet is very tasty. The special thing about this sweet is that very little sweet is mixed in it. The way sweets were tasted earlier, that taste is now seen in less places, but here that taste is still intact. He is also taking this sweet to Kolkata.

Almora’s Singaudi is the most different
Amitesh from Delhi said that he is going to visit Almora and along with the famous Baal sweets, he is also taking Singaudi, a leafy sweet. The amount of sugar in it is very less and it also has the flavor of coconut. Whose taste is different from all others. He has bought Bal Mithai and Singaudi from the shop of Khim Singh Mohan Singh. He believes that apart from Almora, he can open his small stores in other places also, so that people will get the taste of this place in other places also.

It doesn’t spoil quickly even in summer
District Sweet Seller Association President Manoj Singh Pawar said that along with the Bal Sweets of Almora, the chocolate and Singaudi here are also very famous. Pure khoya is used to make it and apart from sugar, many shopkeepers also add dry fruits to it. Malu leaves are used to fill Singaudi, which further enhances its taste. In winter time this sweet lasts for 3 to 4 days and in summer time its quality remains intact for 1 to 2 days. Its price is ₹ 380 kg.

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