Tikri shop is 130 years old, color like Gulab Jamun, taste amazing too


Sananandan Upadhyay / Ballia. The sweets of Ramgarh Dhale of Ballia are very famous. The name of this sweet is Tikri. Yes, its taste is like its name. Its taste is such that once it touches your mouth, you do not like anything other than it. It is different from other sweets. This special khoya sweet is so tasty that one who eats it once will definitely want to eat it again. Ramgarh Dhale Tikri is a famous sweet here.

Shopkeeper Sanjay Gupta says that the history of Tikri is more than 130 years old. By the way of Tikri, it would be available in other places other than Ballia. But these flavors are not found anywhere. Whenever someone passes through here, he does not forget to buy Tikri from here. This tikri is very famous in other districts adjacent to Ballia as well as abroad. Not only this, the ancestors used to tell that even the British were crazy about the taste here.

This is the history of Tikri
Sanjay Gupta further said that the making of Tikri was started by the father of our Baba Late Vansharopaan ji. Which became so famous over time because of its taste. The fame of this shop’s Tikri spread far and wide. Now running this shop on the sixth generation.

Famous Tikri is available at this price
If you do not know about Tikri, then consider it as Gulab Jamun. Its color is similar to Gulab Jamun to a great extent. This tikri is not very expensive either. Its price is Rs 150 per kg. Many customers (Shankar ji Gupta, Ravindra Singh and Jatli Yadav) were found who are crazy about the taste of this sweet for years. Customers told that such sweets are not available anywhere else. Its taste is such that it makes everyone crazy.

how to reach this shop
By taking auto or other vehicle from the railway station of Ballia district and passing through NH 31. About 26 kilometers ahead of Ramgarh Dhale, just behind the Hanuman temple, there is an ancient shop of the famous Vanshropan Tikri Bhandar. By reaching where you can also enjoy the wonderful taste of Tikri.

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FIRST PUBLISHED : July 29, 2023, 14:21 IST



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