highlights
Boil the corn up to 70 percent before roasting.
Use a greasing brush to apply the masala paste on the corn.
Roasted Tandoori Masala Bhutta Video Recipe: Eating corn in the rainy season is a pleasure of its own. In such a situation, whenever there is a chance, people enjoy the pleasant weather with corn. But sometimes people get bored after tasting the same old taste of corn. In such a situation, if you want to take some different test of Roasted tandoori masala bhutta. So you can try this special recipe of Roasted Tandoori Masala Bhutta mentioned here.
Let us tell you that this recipe for making Roasted Tandoori Masala Bhutta has been shared by Instagram user (@foodiesfood_court) through a video on his account. This recipe of Roasted Tandoori Masala Bhutta is so flavourful that you would love to try it again and again throughout the monsoon season. So let’s know about this delicious recipe of Roasted Tandoori Masala Bhutta.
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Ingredients for Roasted Tandoori Masala Bhutta
To make Roasted Tandoori Masala Bhutta, take two large size corn, hung curd half cup, ginger-garlic paste one teaspoon, Kashmiri red chili half teaspoon, garam masala half teaspoon, cumin powder half teaspoon, salt as per taste, kasoori methi one teaspoon, half Take two spoons of lemon juice and hot mustard oil.
Roasted Tandoori Masala Bhutta Recipe
To make Roasted Tandoori Masala Bhutta, first take hung curd and mix ginger-garlic paste, Kashmiri red chili, cumin powder, garam masala, salt, kasoori methi and lemon juice in it. After this, after heating mustard oil, add it to this mixture and prepare a thick paste by mixing everything well. Now take water in a deep pan and heat it, put the corn in the water and cover the pan. Now let this corn boil till about 70 percent. Then, with the help of a greasing brush, apply the spice paste that you have prepared on the corn. Keep in mind that this masala should cover every side of the corn properly.
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Now turn on the gas and place a roasting stand on it and place the corn on it and roast it on the flame from all sides. After this, turn off the gas and coat the corn with a little melted butter with the help of a brush. At the end, sprinkle a little chaat masala on the corn and garnish it with chopped coriander leaves and serve hot.
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Tags: food, Food Recipe, instagram videos, Lifestyle
FIRST PUBLISHED : August 07, 2023, 07:00 IST