onlinenews24seven in Food🍔🍟

Try this special rice dish on Holi, your mouth will water before eating, the recipe is easy.

Saurabh Tiwari/ Bilaspur:- There is good production of paddy in Chhattisgarh, that is why it is called the rice bowl. During the festive season, many unique dishes are prepared in Chhattisgarh, which include Fara, Cheela, Kheer, Chausela and Katra. One of these dishes prepared from rice is Fara, whose taste is quite amazing. It is very easy to make and is also beneficial for the body.

This dish is famous in Chhattisgarh
The most important thing is that these dishes are made only in Chhattisgarh and are liked all over the country. Today we will tell you about the recipe of Fara made from rice flour. Bilaspur-based housewife Urmila Tiwari, while talking to local18, told about the recipe and how the Chhattisgarhi dish Fara is prepared. Rice flour fara is a very tasty and nutritious dish. It is made by steaming rice flour and then frying it.

read this also:- Your face will not get spoiled on Holi. There will be no stains. Make Gulal from vegetables and bhaji, the method of making it is very easy.

Housewife told the recipe

To make fara from rice flour, put flour in a non-stick pan.
Turn on the gas and add hot water to the flour and mix with a ladle.
Add as much water as is required to knead a stiff dough.
Cook the dough for 5-6 minutes while stirring it with a ladle, because kneading the dough on flame gives better taste of Fara.
Once the dough is kneaded, let it cool down a bit and then knead it well with the help of your palms.
Once the dough is kneaded, take small balls in your hands and roll them in the shape of fingers and keep them in a plate.
Cook these rolled Fara in steam by placing water in a steamer or vessel. You can also cook it in idli pot.
When the fara will be cooked in 5-10 minutes, turn off the flame and let it cool.
Now keep a pan for heating and add oil in it and let it heat.
When the oil becomes hot, add cumin, mustard and curry leaves and crackle.
If you want, add tomatoes for spicy taste and cook it.
When tomatoes are cooked, add fara and mix well and add finely chopped coriander and chilli and mix well.
Hot Fara is ready to eat.