Veg Soya Keema: Have you ever tasted veg soya keema, taste will come with bajra or maize bread, prepare like this

Veg Soya Keema Easy Recipe: Whenever it comes to the recipe of keema, attention often goes towards non-veg from keema, but it is not that there is a vegetarian recipe of keema too. Today we will give you the information about Veg Soya Keema recipe. Veg soya keema recipe is such a dish which you can use for lunch or for dinner. It is excellent in taste and there is not much difficulty in making it. This is a better option for those who are more conscious about health. Veg Soya Keema Recipe is a spicy recipe and many spices available in our kitchen are used in it.

Ingredients needed to make Veg Soya Keema
Soya chunks – 1 cup
Red chili powder – 1 tsp
Curd – half cup
Salt – as per taste
– Cumin powder – 1/4 tsp
– Coriander powder – 1 teaspoon
Garam masala – half teaspoon
Garlic finely chopped – 2 cloves
– Cinnamon – 1 piece
Cloves – 3
Cardamom – 2
Tomato – 1 cup (pulp)
– Ginger paste – 1 teaspoon
Green chili – 1 (chopped)
– Green coriander chopped – 2 teaspoons
Onion finely chopped – 1
Ghee – 1 tsp

Make Maharashtrian style Thalipeeth for breakfast, everyone will like the spicy taste, try this simple recipe

These things are needed to make Veg Soya Keema-
1. To make Veg Soya Keema Recipe, first boil the soya chunks well.
2. Now add a little salt to the boiled soya chunks.
3. When salt is mixed in soya chunks and it becomes soft, then turn off the gas.
4. Now take out the soya chunks and grind them in a mixer.
5- Now heat oil in a pan or wok, add cumin seeds and let it cook a little.
6- When the spices are cooked well, add garlic, chili, onion to it and let it cook well in the spice paste.
7- Now add ginger paste to this spice.
8- When the spices are cooked well in the pan, add tomatoes to it.
9- Now mix the necessary spices in this paste and let it cook on low flame.
10- When oil starts coming out from the spices of the pan, add soya chunks to it and add curd on top of it. Now add salt according to your taste.
11- Now cover the soya chunks and let it cook on low flame for at least 10-12 minutes.
12- Now your Veg Soya Keema recipe is ready, you can serve it hot.

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