Vegetable 3 times more expensive than cashew, price of 3 thousand rupees per kg, amazing medicinal properties, cultivation without fertilizer and water.

Report-Manmohan Seju
Barmer. Two crops of Rajasthan, grown in the dense desert area, have now reached abroad. Its demand is more in foreign countries than in the domestic market. The special thing is that these two vegetables are neither sown nor plowed. They grow on their own in the desert. There is more demand for dry vegetables than fresh ones and their prices are more expensive than dry fruits.

This can be called a special vegetable or crop of western Rajasthan. Ker-Sangri has a special identity as dry vegetables in the country and the world. Its specialty is that its entire production takes place naturally. Both Ker and Sangri are not sown. Since it is produced automatically, it is no less than a medicine. There was a time when Kair-Sangri was limited to villages, but today it has reached every corner of the world. Today their demand is more in other states and abroad than at the local level.

More demand abroad than within the country
Actually, Ker-Sangri comes in the summer season in Rajasthan. Vegetables and pickles are made from them. The vegetable prepared after it dries is liked because it is more delicious. Ker-Sangri is grown in summer in Jodhpur, Bikaner, Jaisalmer and Sriganganagar including Barmer bordering Western Rajasthan. In this area, when Sangri is raw, the local price ranges from Rs 100-120 per kg.

Vegetables Rs 2500-3000 per kg
When Ker-Sangri is dried, the price of Ker-Sangri increases by about 5 times in the same growing area. In other states it is sold for Rs 1500-2000 per kg. The price of Ker-Sangri online ranges from Rs 2500-3000 per kg. Dried Ker-Sangri vegetable can be prepared anytime. Especially in big events, the main dish of Panchkuta consists of Ker Sangri. It is especially prevalent in Rajasthan.

very useful care
Sangri and ker are produced naturally. There is no need to do any kind of farming for this. There is sangri on the khejri and there are trees on the tree. Since no fertilizer or medicine is used in it, this vegetable is completely pure. As the heat increases, Sangri starts appearing on Khejri in the fields. Similarly, the production of ker increases in hot summer. Sangri-Ker contains Vitamin A, Calcium, Iron and Carbohydrate. It is also an anti-oxidant. Along with taste, it also increases immunity. Powder is also made from the stalk of Ker which is useful in cough and phlegm.

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