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Vegetable Atta Cheela is a very nutritious and healthy recipe for breakfast.
You can also make Vegetable Flour Chilla by adding favorite vegetables.
Vegetable Atta Cheela Recipe: You must have eaten many types of cheela like gram flour cheela, semolina cheela etc. Eating cheela for breakfast is light as well as healthy and very nutritious. Breakfast should be such that it keeps you energetic throughout the day. In such a situation, never skip breakfast and definitely have this important meal in the morning. If you are fond of eating chilla, then now make Vegetable Flour Chilla. In this, you can make many favorite vegetables by chopping them finely. Not only will you get taste, but you will also get health. To make Vegetable Flour Cheela, you do not need gram flour or semolina, but flour, which is always present in every household. If you want to make something quick for breakfast, then you can make cheela recipe. Let’s know the recipe to make Vegetable Flour Chilla.
Ingredients to make Vegetable Flour Chilla
Flour – one cup
Curd – 1/2 cup
Capsicum – 1 tbsp
Carrot – 2 tbsp
Ginger – 1 piece
Beans – 1 tbsp
Onion – 3 tbsp
coriander leaves – finely chopped
Turmeric powder – half teaspoon turmeric
Ajwain – half teaspoon
Green chili – 2
salt – to taste
Vegetable Flour Chilla Recipe
First of all, put the flour in a bowl. Add salt, celery, turmeric to it and mix well. Now add curd to it and mix. Prepare batter by adding water as required. Keep in mind that the batter should neither be too thick nor too thin. Wash all the vegetables thoroughly with water and chop them finely. Grate the ginger.
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Chop coriander leaves as well. Mix all the chopped vegetables, ginger, coriander leaves in the solution. Heat a tawa or pan on the gas stove well. Put some oil on it. Now pour the cheela batter on the pan and spread it well. Fry well while turning on both the sides. Hot and tasty vegetable flour cheela is ready for breakfast. Serve it with tomato sauce or green chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 06, 2023, 08:05 IST