Want to make market-like mawa at home? This is not a difficult task, use this simple trick to make the best khoya

How to make pure mawa at home : If you are thinking that you will have to buy mawa from the market to make sweets, then let us tell you that you can make it at home very easily. Homemade mawa is pure and does not harm health. Not only this, making it at home is also a very easy task. If you bring full cream milk from the market, then with its help you can make good quality mawa at home and can also use it in various recipes. Not only this, it is also important to know the way to store it. So let us tell you today how you can make market-like mawa (khoya) at home in an easy way, which also tastes twice as good as the khoya available in the market.

How to make pure mawa at home

Material:
2 liters milk (full cream)

How to make Mawa
Boil the milk: First of all, put two liters of milk in a heavy bottom pan and put it to boil on medium flame. Keep stirring the milk with a spoon at times so that it does not burn at the bottom.

Thicken the milk: When the milk comes to a boil, reduce the heat and let the milk cook for at least half an hour while stirring it slowly. This way the quantity of milk will reduce to less than half and it will thicken. When the milk thickens further and cream starts forming, keep stirring it continuously.

Preparation of Mawa:When the milk thickens completely and the water dries up completely, then understand that your mawa is ready. Remove it from the gas and let it cool under the fan.

How to store Mawa: When the mawa cools down completely, keep it in an airtight container and store it in the fridge. You can easily use it for 1 week.

Read this also:Don’t have a tandoor at home? Make tandoori naan in your kitchen in a unique way, 10-10 will be made at a time, you will get the taste of a dhaba

– While making mawa, always use full cream milk so that the taste and quality of mawa remains good.
Be patient while thickening the milk and keep stirring the milk continuously with a spoon, so that the milk does not burn from the bottom and there is no smell in it.
– To prevent mawa from burning, always use a heavy bottom pan.

Read this also:Thinking of making ice cream at home? First change the temperature of the refrigerator, this is the way to increase cooling in summer

Tags: Food, Lifestyle, Tips and Tricks