highlights
Paneer Tikka Wrap can be taken to school and office lunch box.
It does not take much effort and time to make paneer tikka wrap.
Paneer Tikka Wrap: If you want to eat something spicy and tasty in the rainy season, then this time instead of pakodas, you can try the recipe of Paneer Tikka Wrap. It is very easy to make Paneer Tikka Wrap. Along with this, paneer tikka wrap which is prepared in few minutes is also very tasty to eat. Not only this, you can enjoy it not only at home, but also at school, office or picnic. So let’s know about the recipe for making Paneer Tikka Wrap.
Tell that this recipe of Paneer Tikka Wrap is shared by Instagram user. (@foodieklix) Has shared on his account. Which is very easy to make and very tasty to eat. So let’s know the method of making Paneer Tikka Wrap.
read this also: This time, instead of Raita, serve Tadka Curd to your guests for lunch, watch the amazing video recipe
Ingredients for Paneer Tikka Wrap
To make Paneer Tikka Wrap, you will need 150-200 grams paneer, 1 tbsp mustard oil, 1 tbsp gram flour, ½ tsp black salt, ½ tsp kasoori methi, ½ tsp ginger garlic paste, ½ tsp garam masala, ½ tsp roasted cumin powder, ¼ tsp black salt, ½ tsp chaat masala, ½ tsp red chilli powder, 2 tbsp curd, one medium size capsicum cut into cubes, one medium size onion, one Take medium size seedless tomato, white salt as per taste and wheat flour baked roti.
Paneer Tikka Wrap Recipe
To make Paneer Tikka Wrap, first heat mustard oil in a pan, then add gram flour and cook the gram flour for 2 minutes. Now add black salt, kasoori fenugreek, garam masala, roasted cumin powder, chaat masala, red chili powder and cook for a minute.
read this also: Enjoy the pleasant rainy season, this time try Potato Rice Pakoda recipe, not gram flour, learn from the video
Then mix ginger garlic paste, salt and curd in it and keep stirring continuously. Then add capsicum, onion and tomato to it and cook for a few minutes. You can add a little water as needed. Your paneer tikka is ready, remove it and keep it aside. Now roast the roti on both the sides and apply mayonnaise and green chutney on it and put the prepared paneer tikka on the roti. Then put chopped onion, green coriander, chaat masala, lemon juice on top and roll the roti. Your piping hot paneer tikka wraps are ready.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 22, 2023, 07:01 IST