Want to try something new in evening snack, follow this recipe of puffed rice, the taste will be on your tongue

Murmura Snacks Recipe: Puffed rice is usually used to make Bhelpuri or laddu, but if you want to try some new dish (puffed rice snacks) with puffed rice, then you can follow this special recipe given here. You can follow this recipe for breakfast or with evening tea to satisfy your hunger.

Let us tell you that the taste of this snack prepared from puffed rice will be so delicious that you will look for excuses to try this recipe again and again. Not only this, this recipe is very easy and gets prepared in less time. So let us know about this recipe for making puffed rice snacks.

read this also: Kitchen tips: The vegetable has become oily, follow these tips to balance it, extra oil will not be visible.

Ingredients for making puffed rice snacks
two cups puffed rice
half cup semolina
half cup curd
2-3 chopped green chillies
quarter teaspoon sweet soda
half teaspoon cumin
half teaspoon white sesame seeds
half teaspoon turmeric powder
one spoon curry leaves
half teaspoon mustard
half teaspoon garlic paste
One medium sized finely chopped onion
a medium sized tomato
Half spoon pav bhaji masala
half teaspoon red chilli powder
half teaspoon mango powder
One spoon chopped coriander leaves
juice of half a lemon
salt as per taste
oil as required

read this also: There is a burning sensation in the hands after cutting green chillies, these things can give relief, use them from today itself.

Step by step recipe for making puffed rice snacks
-Clean puffed rice by washing it with water and squeezing it well.
-Keep them like this for some time so that they become a little soft.
-Now mash the soaked puffed rice well and add semolina and curd to it.
-Add half teaspoon green chilli, sweet soda, one tablespoon oil and salt as per taste.
– Mix all these things well and prepare the dough and keep it for some time to set.
-Make small balls from this dough and keep it aside.
-Now heat water in a pan and place a strainer on it.
-Place all the balls on this sieve, cover them and cook in steam for some time.
-Now heat oil in a pan and add mustard seeds, cumin seeds, sesame seeds, green chillies, curry leaves and garlic paste and fry them.

,

Tags: food, Food Recipe, Lifestyle