Biryani: It is said that food leaves its mark not only on the stomach but also on the hearts. Maybe that’s why people call their favorite food an emotion. In fact, whatever we eat, its different colour, form and taste makes you crazy about it. The name of one such dish is Biryani. Yes, Biryani is one of the favorite dishes of many people. It is prepared and eaten in many ways. Its aroma and taste compel you to eat it. Now the question is what is the meaning of Biryani? Where does the word Biryani come from? There are many such questions which people want to know. So let’s know about this-
Every year the first Sunday of July is known as World Biryani Day across the country. It looks different in different regions with different taste and smell. Different types of biryani are prepared and eaten in Kolkata, Lucknow, Hyderabad, Chandigarh, Ahmedabad, Mumbai, Dindigul, Ambur, Ponnani and many other cities of North India.
long list of lovers
Its taste rules the hearts of people to such an extent that their tongues start watering as soon as they hear the name of Biryani. For food lovers, Biryani is not just a food but an emotion. This is the reason why the number of ‘Biryan Lovers’ is continuously increasing.
Also beneficial for digestive system
Biryani consists of rice, meat and oil. By eating biryani, our body gets ample amount of carbohydrates, proteins and fats. It is especially useful for the body. Spices like turmeric and saffron in biryani work to strengthen our digestive system. However, one should avoid eating overly spicy biryani.
Country: 10 varieties available
There are about 10 types of biryani available in the country. In this, the taste of Kolkata Biryani is considered very good. Thalassery Biryani with Mutton or Chicken – Biryani from the Malabar region of Kerala, Khaima or Jiraaga Samba rice is the specialty of this biryani. At the same time, Lucknow Biryani, Ambur Biryani, Sindhi Biryani, Kachchi Biryani, Dum Biryani and Chicken Biryani have also created their own identity for taste.
Use of ghee is necessary while making biryani.
If you want to make biryani at home, you can make it like the shop by following some tips. Let us tell you that ghee is very important in biryani. If the ghee is not right then the biryani will become dry. Therefore use sufficient amount of ghee. After this you can make biryani by adding chicken or mutton.
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Where else did the meaning of Biryani come from?
If we talk about its original name, ‘Biryani’ comes from the Persian word ‘Biryan’, which means ‘fried or grilled before cooking’. It is believed that the name is derived from another Persian word Birinj. This means that it must be fried before cooking. After this it should be served to people to eat.
Tags: Biryani, food, Food Recipe, Lifestyle
FIRST PUBLISHED: May 20, 2024, 08:25 IST