What to make if rice is left over at night, how to make very tasty Chhattisgarhi dishes – News18 Hindi

Lakheshwar Yadav/Janjgir Champa:- Often it happens in all the houses that if too much rice is cooked at night, it is left over. You can use this rice to prepare many types of breakfast the next morning. Let us tell you today that when there is excess rice after cooking, what kind of breakfast can be made from it. Chhattisgarh makes thick roti (Dhuska Roti) from rice and eats fried rice, which tastes delicious. Know how to make Dhuska Roti and Rice Fry.

How to make Dhuska Roti from leftover rice
To make Dhuska Roti (thick roti), mix the rice by pressing it well with hands. After that add rice flour and add salt as per taste. Add a little water to it and mix it all together well. Make sure that this mixture should neither be too wet nor too dry. After mixing completely, turn on the gas and keep the pan, once it is hot, apply oil in it. After that, take a slightly wet ball of dough with your hands and put it on the pan and spread it in a round, slightly thick shape.

After that put a lid on top and let it cook on low flame. After 05 to 10 minutes, remove the lid and apply oil on the roti and turn the roti. After that, let it cook on the other side also, till both the sides become light red, then you can taste the delicious Dhuska Roti of Chhattisgarh. You can enjoy it with tomato chutney or vegetables.

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Make rice fry like this
To make rice fry, first collect the ingredients. To make this Chhattisgarhi item, cooked rice (called Bhaat in the local language), oil, onion, green chillies, bean seeds, potatoes, green coriander, turmeric and salt are required.

Rice fry is prepared in the same way as poha is prepared. First of all, heat oil in a pan. When the oil is well heated, add cumin seeds, green chillies, bean seeds, chopped onion, chopped potatoes and let everything cook on low flame till it turns golden in color and keep turning it with a big spoon. After it is cooked well, pour the rice over it. After that add turmeric and salt as per taste and mix everything well. Fry on low flame for some time. Now your breakfast rice fry (bhaat fry) is ready.

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Tags: Chhattisgarh news, food, Local18