Infectious Diseases Prevention Tips: Kitchen is the heart of the house. Just as the heart must be healthy for the body to survive, in the same way, it is very important for the kitchen to be healthy for all the people of the house and family to be healthy. Getting the kitchen right doesn’t mean superficial cleaning or organizing. Rather than keeping hygiene maintenance. Because there is both raw and pucca food store in the kitchen and during cooking, the hand repeatedly touches the shelf and sometimes the knobs of the gas stove, and our attention is less on the fact that by doing so, we are polluting these places. But germs flourish. Here, 6 such places of the kitchen are being told, from where the risk of spreading infectious diseases is maximum…
dishwashing sponge
The sponge used for cleaning utensils in the kitchen is probably the most neglected thing in the kitchen! That is, most people do not pay any attention to its cleanliness or hygiene. We think that if it is kept on dishwash liquid or cake, then it is clear… but it does not happen. If you keep a dish cleaner sponge wet all the time or don’t store it in a way that allows it to dry, it can grow more dangerous bacteria than can be found on a toilet seat!
gas knobs
If you use gas stove while cooking, use its knobs and induction, then take special care of cleaning their switches. Because both these places are very sensitive in terms of hygiene. We touch them repeatedly, due to which the environment for bacteria to grow on them is created very quickly, but we do not pay attention to their cleaning.
cleaning niche in fridge
If you eat non-veg, then especially you should keep in mind that there is regular cleaning of the meat storage drawers of your fridge. Because bacteria and fungi grow very quickly in food like raw meat. Especially when along with it other foods are also kept inside the fridge.
Fridge handle, vegetable basket, egg tray are such places, whose cleaning we do not pay much attention to. But most of the germs flourish here. Especially to open the fridge, no matter how many times a day we touch its handle, its cleaning should be done every day.
kitchen shelf handles
How many times a day different members of the family go to the kitchen and open the shelf and take out some or the other things they need. Even while cooking in the kitchen, there is a need to open the shelf again and again and during this time, sometimes while kneading the dough or sometimes cutting the vegetables, the hands touch the handles of the shelf. That’s why there is a chance of growing a lot of bacteria and fungus on them. Those who, after growing on the handle, enter the body along with the food plate or other utensils by touching the hands.
kitchen sink cleaning
It is equally important to take care of the cleanliness of the sink in the kitchen, as it is the utensils for eating or cooking. Because the utensils cleaned by keeping them in a dirty sink may look clean to the eyes, but they may contain bacteria that cause diseases like loose motion, diarrhea.
kitchen counter tops
There are some places in the kitchen where we keep things brought from outside. For this, there are usually counters or small racks in the kitchen. Cleaning of their top is very important. Because the germs on the things that came from outside first flourish at this place in the kitchen.
How to do cleaning?
You can use cleaning spray to clean these places. Or you can clean these places with a cloth by mixing the cleaning liquid with water.
Disclaimer: Take the methods, methods and claims mentioned in this article only as suggestions, ABP News does not confirm them.
Check out below Health Tools-
Calculate Your Body Mass Index (BMI)