Saffron is used in everything from food items to worship and medicines. Saffron is in demand in the market throughout the year. In such a situation, if you are a farmer and are bored with mango crop, then you can cultivate saffron. Profit is also high in saffron cultivation. It is sold at high prices in the market. Saffron is also called red gold. Today the price of 1 kg saffron in the market is up to Rs 3 lakh.
Farmer brothers should take special care of some things while cultivating saffron. Saffron cultivation requires cold and dry climate. Saffron is cultivated in the country mainly in Jammu and Kashmir. Sandy loam soil with good drainage is best for its cultivation. Saffron seeds are very small, hence special technology has to be used to grow them. Besides, it also requires good maintenance. Its cultivation requires irrigation, weed control and pest control from time to time. Saffron crop is ready in 7-8 months. After the crop is ripe, saffron flowers are plucked and dried. Dried saffron is peeled and sold in the market.
These are important things
According to experts, prepare the soil of the field well for saffron cultivation. Plow the soil 2-3 times and then level it. Saffron seeds are sown in September-October. Seeds should be sown at a depth of 2-3 cm. Its crop requires regular irrigation. Especially at the time of flowering and ripening of the crop, more irrigation is required. The crop requires manure and fertilizer from time to time. Presence of weeds in saffron crop is harmful. Therefore their control is also important.
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