Mustard Tomato Recipe: Are you going to make Idli or Dosa at your home and thinking of making a great chutney for it? So why not make a very tasty tomato chutney. One thing is enough to make it tasty. Just add a little more of this thing while making it. This makes the chutney taste amazing. That one thing means mustard. Yes, when you make tomato chutney, if you add more mustard in it then its taste will become even better. Let us tell you how to make Mustard Tomato Chutney…
What are the essential ingredients for Mustard Tomato Chutney recipe?
Oil – 1 tbsp
Mustard – 2 tbsp
Urutam dal – 1 tablespoon
Onions – 15 * Large Onions – 2 (chopped)
Garlic – 7 cloves
Curry leaves – 2 bunches
Chilli – 7
Salt – as per taste
Ripe tomatoes – 4 (chopped)
For masala… Oil, 1 tsp mustard, 1/2 tsp ulutam dal, curry leaves – 1 bunch
How to make tomato chutney
First of all, place a pan in the oven.
Add 1 tablespoon oil in it and when it gets hot, add mustard.
Add urad dal and temper it.
Then add curry leaves and bay leaves and fry.
Then add small onion, big onion and garlic and fry well.
Then add tomatoes to it, sprinkle salt as per taste and fry until soft and cool.
Then put the fried ingredients in a mixer jar and grind them well.
After this, take out the ground chutney in a bowl.
Finally place a pan in the oven, add oil in it and heat it, add mustard, urad dal, curry leaves and stir with the chutney, then the delicious mustard tomato chutney is ready.
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FIRST PUBLISHED: April 21, 2024, 24:42 IST