No matter which city of India you live in, you would definitely get Golgappa there. It may have a different name in your city, but Golgappas are definitely sold. Let us tell you today in this news what is the history of Golgappas and who made it for the first time.
History of Golgappas
Market today The golgappas found in India are stuffed with potatoes, peas and sometimes even gram and then served with spicy water. But now the question arises that when someone made Golgappa for the first time, were they made like this or were they different? If we talk about Golgappa being made for the first time, its roots go back to the time of Mahabharata. Although, there is no concrete evidence for this, but it is said that it was made for the first time by Draupadi.
Draupadi made Golgappa
Mythological stories According to this, when Draupadi came to her in-laws’ house after getting married, her mother-in-law Kunti gave her a task to test her. He said that we are on exile, so we do not have enough food. In such a situation, the Pandavas have to fill their stomachs with whatever vegetables and flour are left in the house. It is said that after this, Draupadi prepared something from vegetables and flour which was delicious and filled everyone’s stomach. Apart from Mahabharata, some people also associate Golgappa with Magadha period.
Relation of Golgappa with Magadha period
Apart from Mahabharata, Golgappa is also related with Magadha. goes. It is said that Golgappa was first called Phulki in Magadha. Let me tell you that in Uttar Pradesh, Bihar and many states Golgappa is called Phulki. However, there is no information about who made them for the first time in Magadha. But, the argument given behind it being from Magadha is that both chilli and potatoes used in Golgappa came to India during the Magadha period i.e. 300 to 400 years ago. Both these things are very important for Golgappa.
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