Baking soda is commonly used for making cakes, muffins and cookies. On the other hand, turmeric is used in almost every food item. Both the items are said to have a lot of health benefits. However, despite having so many advantages of both, you cannot use both of them together. In such a situation the question arises why? Today we will tell everything about this… But before that, will you know about baking soda?
People with these diseases should not use baking soda
Baking soda is a versatile ingredient which is used for cooking, cleaning and many other tasks. In cooking, it is used for quick melting and cooking of any recipe. It is also used as a tenderizer for meat, a cleaning agent for fruits and vegetables, a home remedy for relieving indigestion, gas, acidity, and cleaning the home and kitchen. It is used to remove bad smell. However, if it is used in excess, it can also cause stomach upset. Health-related side effects such as electrolyte imbalance and metabolic alkalosis can also be seen comfortably.
According to Ishaan Kaul, Corporate Chef, ‘Fraternity Foods Pvt Ltd’, it is advised to consume it in moderation and under the guidance of a healthcare professional. Especially people suffering from high blood pressure, heart disease, kidney problems should avoid eating and drinking it.
According to Anirban Dasgupta, director of Konrad Pune, baking soda is used in many ways in cooking. Such as crisping batter, leavening bread and softening beans. Baking soda is also very beneficial for curing stomach disorders. Baking soda can also be used to reduce skin irritation and sunburn.
Now let’s talk, can sunburn and turmeric be used together?
Chef Ranveer Brar recently shared a video on his Instagram account. In which he has shared some special cooking tips related to baking soda and turmeric. In this video, he said that whenever someone is making a batter of baking soda, turmeric should not be mixed in it. The question arises why? When you want to make the batter yellow, do not add turmeric to the baking soda because turmeric turns red with baking soda.
Kaul said- Baking soda should not be mixed with turmeric as it can cause chemical reactions due to which the entire batter turns brown and leaves a foul smell. In fact, it is recommended to avoid mixing baking soda with acidic ingredients such as lemon juice, vinegar, or buttermilk, as these can cause a chemical reaction and significantly affect the test. Always follow recipe or directions and use ingredients as directed.
Similarly, according to Dasgupta, when baking soda is mixed with turmeric, the color of the batter turns red. This is due to the alkaline properties of baking soda, due to which a chemical reaction occurs in the turmeric paste and its color changes. Is.
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