Will the dal water not spread after whistling in the pressure cooker? Try these 7 cooking hacks of Chef Ranveer Brar

Kitchen Tips: We all work daily in the kitchen. Prepare different types of food. Sometimes it takes a lot of time for some people to chop and grind vegetables and spices. In such a situation, you should try some easy cooking hacks and kitchen tips. You will find many kitchen tips and hacks online. Chef Ranveer Brar Along with sharing many types of recipes, he also often shares kitchen tips and hacks on his Instagram handle. He has shared some kitchen tips, which can prove to be very useful for you too.

Chef Ranveer Brar’s Kitchen Tips

1. Chef Ranveer Brar According to, whenever you cook something in a pressure cooker, the water of rice and pulses starts getting thrown out? You put some ghee in the water of dal and rice and also apply ghee around the whistle. This will prevent the pressure cooker from overflowing.

2. It is good if you like to eat Suran, but sometimes while peeling and cutting Suran, your hands start itching and it also sticks to the palms. In such a situation, apply mustard oil thoroughly on your palms. Also, while boiling Suran, add a little vinegar to the water. This causes enzymes to break down, which causes itching in the throat.

3. If you are using a new pan then clean it first. Then dry it and add a little oil and rub it with a piece of onion. This will make the pan appear smooth and non-stick.

4. If you make kheer, do not use basmati rice, because it is delicate and brittle. It is better that you make kheer with small grained rice. Kheer made from this type of rice also tastes good.

5. If you want eggs to remain fresh for a longer period, then learn the right way to keep them. Place the pointed side of the egg at the bottom and the rounded part at the top.

6. Whenever you boil green leafy vegetables in water, add salt and baking soda in it. With this, every color of the vegetables will remain intact.

7. You can prepare a spice paste by adding onion, spices, tomatoes and vinegar and store it in your refrigerator. You can use this paste anytime. Mix onion, tomato, spices, vinegar together and cook. You can use it in any North Indian dish.

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Tags: food, Tips and Tricks