ways to use saffron: Saffron is used in many things. People like to drink sweets, kheer, biryani and even saffron milk. Saffron not only enhances the taste of food but also changes its color. It has thin fibers, if you add even one or two strands of it in any dish, it is enough to add taste, flavor and color. However, it is quite expensive, so people rarely use it. Saffron is also very beneficial for health. It contains vitamin C, B vitamins, riboflavin, anti-inflammatory, antioxidant compounds, fiber, protein, carbohydrates, manganese etc. Generally people either put the kaiser directly in the dish or soak it in water. But, due to this, its full flavor and color is not included in your dish. Here we are telling you a simple hack, through this you can make food tasty by using saffron. about this hack masterchef neha deepak shah Has given information by sharing a post on his Instagram account.
Use saffron in this way (How to use saffron correctly)
If you are going to use saffron in biryani, kheer or any other sweet dish etc. then instead of adding saffron in milk or water, toast it. For this, heat a pan very lightly. Switch off the stove and then add saffron and toast it. Now put it in a mortar and pestle and crush it. Now mix it in a bowl of cold water. This is a great way to get the best flavor of saffron. When you lightly toast saffron, it releases its best flavor. You can easily make it into powder and you can just add water or ice to it. This will give you a wonderful saffron color. Now you can add it to any dish, recipe.
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FIRST PUBLISHED: April 25, 2024, 15:44 IST