World Food Safety Day 2024 Date theme history and significance


‘World Food Safety Day’ 2024 (WFSD) is celebrated every year on 7 June all over the world. According to the United Nations, it is important to celebrate this special day all over the world so that people understand the importance of food items. The purpose behind celebrating this special day was that people should keep their food items safe from any danger. They have to be searched and kept properly. So that everyone gets safe food to eat.

The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) work together with countries and other groups to celebrate this day. World Food Safety Day is a chance for everyone to work hard to make sure that the food we eat is safe for our health.

Importance

Food safety is an important issue that affects everyone. Unsafe food can cause a variety of health problems.

Taking care of health safety

Safe food prevents disease and promotes health. Contaminated food can lead to foodborne illnesses, which can be especially dangerous for vulnerable populations such as children, pregnant women, the elderly, and people with weakened immune systems.

Economic impact

Foodborne illnesses impose a significant economic burden due to healthcare costs and lost productivity. Ensuring food safety can help reduce these costs and improve economic stability.

global food trade

Safe food is essential for international trade. Countries must adhere to food safety standards to ensure that their food products are acceptable in global markets.

continuous development

Food security is linked to several Sustainable Development Goals (SDGs), including those related to health, hunger and economic development. Ensuring safe food contributes to achieving these goals.

World Food Safety Day is a reminder that everyone has a role to play in making the food we eat safe. By becoming aware of the importance of food safety, we can help prevent foodborne illnesses and promote better health for all. Let’s use this day to teach ourselves and others how to handle food safely and responsibly.

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