Dheeraj Kumar/Madhepura. Handi Mutton of Champaran is quite famous. Now it has become a brand not only in Bihar but in the entire country. People abroad are very crazy about it. Talking about Madhepura, the non-veg food of Yadav Line Hotel is quite famous here too. The taste of Handi Mutton available at this shop is quite different. Let us tell you that Yadav Mutton gets its meat cut every day in front of the customers and then gets it ready. For Rs 220, you get a hearty meal of rice along with 3 favorite mutton pieces.
Talking to Local 18 Bihar, Munna Yadav, director of Yadav Line Hotel, said that mutton has been being made here for 20 years, but Handi Mutton was started 3 years ago on the demand of customers. In these three years, Yadav Handi Mutton has left everyone behind in the entire Kosi area in terms of taste. He further says that Champaran Mutton is no match for Yadav Handi Mutton. Here 3-4 khassi are spent daily in front of customers. Then the mutton is prepared in front.
How to make Mutton
First of all, boil oil in all the pots and then add desi ghee, cumin, cloves, cardamom, black cardamom, mace flower, ginger, cinnamon, garlic, onion, secret masala, turmeric, coriander, Khada garam masala and add it to the mutton. Mix it with mutton and cook it in a pot on coal flame for one and a quarter hour. Then Yadav Handi mutton is prepared and then served with hot rice/roti.
Consumption of 60 kg mutton every day
Let us tell you that 60 kg mutton is easily consumed every day at this shop. Apart from this, parcel facility is also available. Parcel also goes to various places like bank officers etc. in the city. Talking about the same rate, it is Rs 1000 per kg and gravy is also given separately. Apart from this, it is also available in pieces. One piece of mutton is available for Rs 100 and 3 pieces of mutton is available for Rs 220.
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Tags: Bihar News, Local18
FIRST PUBLISHED: February 4, 2024, 18:02 IST