You get a full meal here for 10 rupees, the taste is very spicy, there is always a crowd at the cart.

Famous Food Stall: Durga Prasad, a resident of the district, has been doing gram, pea and papdi work in Bahraich for the last several years. Due to this their livelihood continues very comfortably. They prepare gram and pea papdi in a special way and serve the best dish to the people. He wakes up every day at 3:00 in the morning to make all the things. Then it is prepared by boiling pre-soaked gram and boiled peas at night. Then add cumin seeds to the flour papad and fry it. They sell it in ₹10 plates and ₹20 plates. Its taste rules people’s hearts.

prepared in a certain way
This Chana Matar Papdi is prepared in a special way. In which gram is soaked overnight and peas are boiled. Then gram and peas are cooked together by tempering them with oil. After making it, its taste is amazing. And then some spices and cumin are added to the flour and fried. After frying, gram and peas are broken into pieces and curd and onion are added. The taste of which is amazing afterwards.

People enjoy the taste of this Chana Matar very much.
In the district, almost people crossing the road enjoy the taste of Chana Matar of Durga Prasad. After preparing Durga Prasad, it comes from Mohalla Salarganj located in Bahraich city to the market. By the time the gram and peas reach the market, only half is left after being sold. And then the remaining half gets wasted in the market. Durga Prasad easily makes sales of three to four thousand rupees every day. They earn good income from this.

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What happens on their cart?
Durga Prasad keeps rice along with gram, peas and papdi on his cart. Many people like to consume rice with gram and peas. So they are given rice along with gram and peas. He has also kept a water jar on his cart. People can easily drink water after eating. The most special thing is that they keep gram, peas, rice all covered in bags. It also covers the spoon. Seeing the cleanliness, customers are able to eat the food here without any tension.

Tags: food 18, Local18