You must have eaten mixed veg many times, try this vegetable recipe once, the taste will always remain on your tongue.

Mix Veg Sabji Recipe: Consuming vegetables in daily diet is very beneficial for health. Vegetables rich in nutrients not only help in better growth of children, but also help in keeping elders away from diseases. In such a situation, to make your daily diet nutrient rich, you can try the easy recipe of Mix veg vegetable.

Mix veg vegetable is the first choice of many people, but due to the abundance of vegetables, many people are not able to prepare mixed veg vegetable properly, due to which the taste of the food seems incomplete. So let us tell you the best way to make mixed veg vegetables, by following which you can serve a super tasty and healthy dish.

read this also: Serve mustard greens and corn roti in winter, follow this easy recipe, the food will be very tasty and delicious.

Mix Veg Vegetable Ingredients
To make Mix Veg Vegetable, take 1 potato, 2 carrots, 100 grams beans, 70 grams green peas, 150 grams cauliflower, 50 grams capsicum, ½ teaspoon dry mango powder, ½ teaspoon salt, ½ teaspoon Kashmiri red chilli, 8-10 cashew nuts, Take oil for deep frying. To make vegetable gravy, take 2 bay leaves, 2 big cardamoms, 3 green chillies, 2 cinnamon sticks, 3-4 cloves, ½ teaspoon cumin, 1 teaspoon grated ginger, 2 finely chopped onions, ½ teaspoon salt, ½ teaspoon ginger and garlic paste, 3 finely chopped tomatoes, ½ teaspoon turmeric powder, 1 teaspoon degi chili powder, 1 teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon roasted kasoori methi, 1 teaspoon finely chopped green chili, ½ Take one spoon chaat masala, 1 spoon cream, 5 grams butter, ¼ spoon garam masala, a little water, ginger flakes and a few pieces of cheese.

read this also: Eat spinach and nutritious cheela made from corn for breakfast, it tastes amazing, is also best for health, make it instantly in this way.

Mix Veg Sabji Recipe
To make mixed veg curry, first wash and cut all the vegetables like potatoes, carrots, beans, green peas, cauliflower and capsicum. Then put these vegetables in hot oil and fry them. After all the vegetables are cooked, take them out in a plate. Now add dry mango powder, salt and Kashmiri red chilli powder to the vegetables and mix. Keep the cashew nuts soaked in hot water. To make vegetable gravy, heat 2 spoons of oil. Then add bay leaves, black cardamom, green cardamom, cinnamon, cumin and grated ginger and fry. After some time add onion to it.

After the onion is cooked, add cashew nuts and salt to it. Then add ginger garlic paste to it and stir. Now add tomatoes and after they melt, mix turmeric powder, chilli powder, coriander powder, cumin powder and water in it. Cook till all the spices leave the pan and then cool them and grind them to prepare a paste. Now to make gravy, heat this paste in a pan and mix Kasuri methi, green chillies, garam masala, chaat masala, green coriander, ginger flakes and fried vegetables in it. Finally, mix cheese pieces, cream and butter and turn off the gas. Your mixed veg vegetable is ready.

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