You must not have eaten barfi like this made from Mawa, it will be very soft, it will melt in your mouth as soon as you eat it.

Mava Barfi Recipe: Mawa Burfi is a traditional Indian sweet whose taste is well liked. Mawa Barfi is specially made during the festival. Mawa Barfi is not only a tasty sweet dish, but it is also prepared very easily. Mawa Barfi is also a perfect sweet to celebrate any special occasion. Many people make Mawa Barfi at home, but they are not as soft as in the market. Today we will tell you how to make very soft Mawa Burfi, which will feel like melting in your mouth as soon as you eat it.
Not many ingredients are required to make Mawa Barfi. The taste of this sweet is such that even children like it a lot. If you have never tried making Mawa Barfi at home, then our mentioned recipe can be very useful for you.

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Ingredients to make Mawa Burfi
Fresh Mawa – 250 grams
Cardamom powder – 1/2 tsp
Sugar – 3/4 cup
Pistachio slices – 1 tbsp
Desi ghee – 1 tbsp

How to make Mawa Burfi
To make Mawa Burfi full of taste, first of all choose fresh Mawa. Grate the Mawa (khoya) in a vessel or crumble it. Now heat a pan on medium flame and fry the crumbled mawa in it. Fry the mawa while stirring and after some time when the color of the mawa turns light brown, turn off the gas and take out the roasted mawa in a plate and keep it to cool down.

Meanwhile, take a plate or tray and grease its base with a little ghee. Now put sugar and one-third cup of water in a pan and heat it. Make the sugar syrup in such a way that as soon as it is put in the plate, it starts setting immediately. Then turn off the gas and let the sugar syrup cool down and keep stirring. When the sugar syrup cools down, add roasted mawa to it and mix it well.

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After mixing the sugar syrup properly, add cardamom powder to it. After this, put the prepared mixture in the tray and spread it evenly and put pistachio slices on top and leave it to set. It takes 4-6 hours for the barfi to set well. After this cut the Mawa Burfi into your desired shape and take it out from the tray. Tasty Mawa Barfi is ready to serve.

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Tags: food, Food Recipe, Lifestyle