You must not have eaten such a cheela made of semolina, Besan cheela fails in front of it! You will be praised only after eating, the recipe is easy

Suji Cheela Recipe: Semolina is used in many food dishes. You must have also enjoyed many dishes including semolina upma, semolina halwa, but have you ever tried cheela made of semolina. Yes, cheela made of semolina is also not less than anyone in terms of taste. If you eat Suji Chilla once, you will not be able to live without praising it. Suji Chilla is delicious as well as easy to make. It can be eaten as breakfast or as a snack during the day. It does not take much time to prepare it.
Semolina, wheat flour, curd as well as vegetables and paneer can also be used to make semolina chilla. Due to this, the taste of cheela increases a lot. Let’s know the easy recipe to make Tasty Semolina Chilla.

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Ingredients to make Suji Chilla
Semolina – 1 cup
Wheat flour – 1/4 cup
Paneer – 100 grams
Curd – 1 cup
Cauliflower chopped – 1 cup
Cabbage chopped – 1 cup
Chopped capsicum – 1/2 cup
Green chili chopped – 1 tsp
Grated ginger – 1/2 tsp
Green coriander leaves chopped – 2 tbsp
oil – as needed
salt – as per taste

How to make Semolina Chilla
To make Suji Chila full of taste, first of all put semolina in a mixing bowl. Add crumbled paneer and curd to it and mix well. After this add wheat flour and a little water and mix all the ingredients with the help of a blender. Now transfer the prepared solution in a vessel. After this, finely chop cauliflower, cabbage, capsicum, green chillies, green coriander leaves and add them to the solution and mix.
After this, mix grated ginger and salt as per taste in the solution and cover the semolina solution for 15-20 minutes and keep it aside. In this time the batter will be puffed up and ready. Now take a nonstick pan/griddle and keep it on medium flame for heating. When the griddle becomes hot, put a small spoon of oil on the griddle and spread it all around.

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Now take semolina-cheela batter in a bowl and put it in the center of the griddle and spread it in a circular motion. Let the cheela cook for some time, then turn it over and apply oil on the edge and roast it by applying oil on the upper part. Roast the cheela until it turns light brown and becomes light crispy. After this, take out the semolina cheela in a plate. Similarly prepare semolina cheela one by one from all the batter. Suji Chilla can be eaten as breakfast or as a snack during the day.

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