You must not have eaten such tasty Idli made from poha, every breakfast will fail in front of the taste! ready in minutes

Poha Idli Recipe: Poha must have been eaten many times for breakfast, but have you ever tasted Idli made from Poha. Yes, Idli made from poha is light in terms of digestion and is very tasty as well. Usually people make traditional South Indian style idli at home, but if you want to try a new recipe, this time you can try making Poha Idli. Everyone wants to eat tasty food in the morning breakfast, which can be easily digested. Poha Idli can be made in this way. The taste of this will be liked by adults as well as children.

Rice rava is also used along with poha to make Poha Idli. Poha Idli can also be eaten as a snack. It is also very easy to make. Let’s know the easy method of making Poha Idli.

Ingredients to make Poha Idli
Poha – 1 cup
Rice Rava – 1 1/2 cup
Curd – 1 cup
Fruit salt – 3/4 tsp
salt – as per taste

Poha Idli Recipe
To make delicious poha idli, first take thick poha and put it in a mixer jar and grind it coarsely. If you are using poha first, then increase the quantity of poha according to the requirement. Now put coarsely ground poha in a mixing bowl and add 1 cup curd to it and mix it well. Keep in mind that the mixture of poha should absorb the curd properly.
After this process, add 1/2 cup rice and rava to the mixture and mix well. Upma rava can be used if rice rava is not available. Now mix 1 cup of water and salt as per taste in this mixture. After this cover the prepared mixture and keep it aside for half an hour. After the fixed time, take the mixture and mix it again gently and keep in mind that the rava has absorbed the water properly.
After this add half a cup of water to the mixture and mix it properly. Finally mix fruit salt in the mixture. Now grease the plate with a pot of idli. After this put the idli batter in it and cook the idli for 15 minutes. When the idli is ready, take it out of the pot and shift it in a vessel. Tasty Idli for breakfast is ready. Serve it with chutney, sambar

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